Lick your fingers .....
Aromatic tomato soup with its classic taste is traditionally part of the cuisine of the Mediterranean climate, and with its natural ingredients it conquers new generations.
In the asparagus season, the preparation of soups from this extremely medicinal plant is certainly one of the ways of its application. If asparagus is not available to you, there is cream soup.
Bring the Mediterranean closer in an easy way with crispy snacks of toasted bread with olive oil, tomatoes and capers.
They are easy to prepare and you can always serve them when unannounced guests arrive at the door. Cover the toasted slices of bread with finely seasoned zucchini, and add a slice of prosciutto on top.
Turning leftovers from lunch into a fine dinner is a real challenge. If you want to pass the exam, remember fritters! There are almost no foods from which they could not be shaped, and kale is especially suitable, in combination with cheese.
The cake prepared from Čokolino flakes, Keksolina, biscuits and marmalade will win over all generations in your home, remind you of childhood, and the little ones will be delighted by their favorite Čokolino in the cake.
A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?
Rösti is a traditional Swiss dish made from grated and fried potatoes. They are usually served as a side dish, but they are also excellent as a main dish with, for example, lettuce.