Chicken roll with prosciutto and cucumbers

I found this recipe on a culinary portal, I liked it, tried it, delighted me and decided to share it with you ....

Preparation steps

Determine the amount of fillet yourself, depending on the need.
Dissolve the fillet with a sharp knife on the "butterfly" and beat well with a meat mallet. No need to salt ..
Place the feta cheese on the fillet and the thinly sliced pickle slices.
Tear off a piece of aluminum foil to be about 10 cm larger on all sides in relation to the size of the dissolved fillet. Lightly salt the foil, then 2 pinches over the entire surface and lightly pour the oil. Put two slices of prosciutto (it must be as much as the surface of the dissolved fillet)
Transfer the stuffed fillet to the prosciutto (cucumbers must be arranged transversely on the foil to make them easier to roll). Form a roll from the stuffed fillet and wrap aluminum foil around the roll to get the shape of a candy. It must be tightly wrapped as it is placed in boiling water.
Now, therefore, you put the roll in boiling water and cook for about 10 minutes. Then take out the roll and let it cool a bit. Unroll the roll ..
Now put the roll in a pan with a little oil and fry it on all sides. When done, cut into slices and serve with a side dish to your liking
For easier navigation, I am sending you a video recipe http://kuhari.com/recepti/rolada-od-piletine-sa-prsutom-i-krastavcima/

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