Chicken medallions (chicken nuggets) from the oven

Crispy on the outside, soft on the inside, without frying - real meat: D

Preparation steps

Turn the oven to 200 C degrees. Cut the chicken into bite-sized pieces.
In a small bowl, mix the bread crumbs, salt, pepper, garlic, basil and parmesan. In another bowl, melt the butter. Roll the pieces of chicken first in butter, then in a mixture of bread crumbs (you can have several pieces at once) and place in a tin on greaseproof paper. Bake for about 20 minutes!

Serving

I usually serve this with cauliflower puree - the medallions are spicy and crunchy, and the cauliflower puree is mild, so I agree :)

Berry muffins

Why not prepare a children's birthday party, for example in the sign of strawberries and Strawberries. From the selected ingredients, these muffins will delight everyone who tastes them. For more fragrant muffins, use wild strawberries or enrich them with ice cream or whipped cream.

Black and white cake

The interesting thing about this two-color cake is that you get both dough and cream from one mixture. Additionally dressed in whipped cream decoration, she is a real beauty at the festive table.

Chicken fillets in beer batter

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Chocolate liqueur

Although the Aztecs prepared a chocolate drink back in the 4th century, to this day there are countless cold and hot versions of it. Even this home made liqueur with its sweetness combined with rum does not lag behind others. The right lady's drink, but not exclusively.

Chocolate mint tea

With the taste of famous chocolates, this drink will refresh you and satisfy your desire for sweets. The combination seems extravagant at first glance, but a small step away from the usual sometimes comes in handy, doesn’t it?

Grilled chicken

The name sometimes really says nothing about eating. This "grilled chicken" is at least grilled chicken, and more of a real gourmet grilled feast.

Marinated cheese

Have you ever tasted marinated cheese? Along with real cheese, or even two, the main credit for good taste comes from fine spices and oil. In addition to a completely unexpected lime, there are also the expected rosemary, pepper and hot pepper. But we will not reveal everything to you.

Turkey with tarragon sauce

The “king of spices”, as the French call it, tarragon is often an integral part of many spice blends (Fines Herbés, Herbes de Provence, Bouquet garni), typical of French cuisine. It goes well with baking, because it makes heavier dishes more digestible.

Rosa Cooking