Chicken meatballs stuffed with pistachios

Very interesting and tasty combination. So that the chicken is not always made in the classic way, try this recipe with 24kitchen.

Preparation steps

Grind the chicken in a blender and season to taste. Add the egg whites and mix well again into a smooth mixture.
In a blender, mix the pistachios and butter. If you wish, you can add more or less butter. I cut the butter down a bit though. Since I didn't have enough pistachios at home, I added some nuts, almonds and walnuts.
Form meatballs with your palms, sprinkle with bread crumbs and flatten. Place the pistachio mixture in the middle, then fold with the other flattened meat and shape into a meatball. Roll in crumbs and place in deep, hot oil.
P.S. i made a couple of pieces like ravioli, i just folded the meat over the stuffing (which is easier to make) but these are no longer meatballs. You decide which shape would suit you best.

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