Rosa Cooking

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Chicken liver toast

Or a quick lunch.

Preparation steps

  • Wash the chicken liver and clean it of veins.
  • Fry the chopped bacon in a little olive oil. Add the onion and fry it until it becomes glassy, ​​then the liver and garlic and simmer, stirring occasionally, for about 10 minutes. Season with chicken cubes, add white wine, after 5 minutes check the taste and remove from the heat
  • Toast slices of homemade bread, and when they cool, apply a layer of Greek yogurt or sour cream and over that the cooled liver.

Tags

sandwich

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