Chicken liver pate

Homemade, well it can!

Preparation steps

In a little oil, fry the onion briefly, then add the liver and reduce the temperature. Add very little water so that the liver does not burn, and when the liquid evaporates, add white wine and half a beef cube, increase the temperature and stir to evaporate the alcohol.
Put everything in a blender, add ham, pepper, mustard, butter and combine the mass. Transfer the pate to a bowl of your choice and pour over the melted butter. Cool down.

Chicken spread

If you want to show off homemade pate, here is a perfectly simple recipe. Spread the delicious spread on toast or fresh bread, and no one is stopping you from becoming the secret ingredient of your special sandwiches!

Eel pate

Of all the fish pâtés, the most prized is probably the one made from dried cod, the so-called white cod. It can also be prepared from other fish, primarily white, and this one from eel is almost equal to the one from cod.

Goose liver pate

Goose liver pate is prepared quickly and easily, and will not let you down even in front of the most discerning guests. Served as a decorative cold appetizer or as a plain spread on bread, it is always an equally fine pate with a note of luxury reminiscent of the rich feasts of medieval halls.

Hake with garlic sauce

Hake is an area of true culinary research. He is just a gallant food, who enjoys the company of many others.

Pate Dora

By reworking the original recipe originating from the cook from the Pejačević court, a pate of a specific and extremely good taste was obtained, which confirmed the well-known statement: "There are no new dishes, there are only new people who do not know the old dishes".

Pate Twist

If you like pâtés, you can also enjoy them gourmet. Ideal for larger gatherings, for a cold buffet.

Spicy bruschettas

Bruschettas, “the most famous slices of old bread,” are a great snack in the summer. Bruschetta stuffed with roasted slices of zucchini and tomatoes will give an unexpected twist to Spicy Pate, and only arugula will put an end to i.

Tuna spread

One of the small, proverbially fast and wonderful dishes. The taste of the result multiplies both the ingredients used and the time spent.

Rosa Cooking