For all those who love liver, another recipe ...
Spices are an unavoidable culinary chapter, as they complement the smell, taste and appearance of food, and thanks to them, this marinade and everyday food, such as fried chicken, has completely changed nature. And the taste.
Did you know that in addition to culinary play with it, the taste of lamb mostly depends on the type of grazing. Lamb grazing near the sea or on high mountain pastures full of aromatic wild herbs is especially delicious.
Meatballs are a mandatory dish of many cuisines, not only Eastern, such as Turkish or Arabic, but, for example, in tomato sauce and everyday homemade. They become more festive thanks to the sauce than minced meat.
Stuffed pies are quite filling, so you won't go wrong if, apart from as an appetizer, you also consider them as an idea for a main course. Pirozhki will be very tasty if you top them with cheese, vegetables or chopped boiled eggs.
Modernize the Croatian specialty of cutlets stuffed with plums with Natur pork and serve with wide noodles, the best homemade!
It is known that the sultans were very picky, and you can feel this sophistication in the sultan's pilaf. Stir the peas into the rice, place on a warm plate and add the stewed minced meat and enjoy the pilaf. Sounds simple!
The tortilla, with its rigid-elastic texture, perfectly wraps almost any food, but its winning symbiosis with chicken cannot be disputed. The symbiosis from which we will benefit the most at the table, of course, we do.