Chicken-kebab burek

formed rapidly, and thus disappeared

Preparation steps

Fry the finely chopped onion, add the diced chicken, season and finally add the sliced kebabs. Fry everything until baked.
Coating: Combine all ingredients.
Put the crust folded in half in an oiled tin, spread it with a coating.
Put the second crust folded and sprinkle it with the meat. Stack until we use up the crust. You can also put two crusts in some places.
Finished cut.
Coat with the rest of the coating.
Bake at 200oC

Ingredients

500gburek crust

Chicken-kebab stuffing:

3 pcsport
littleoils
4-5 pcszabatkova - chicken
10 pcskebabs
spices:salt, pepper, and parsley leaf

Coating:

2 pcseggs
180 mlsour cream
100 mlmineral water
50 mloils
1 teaspoonbaking powder
littlesalts

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