Chicken drumstick with shank
It is important to work on a low heat and not to pierce with a fork when turning so that they are soft and juicy.
Preparation steps
- Season the chicken drumstick with the shank with Twist for the golden chicken.
- Heat the oil just slightly, then arrange the chicken and fry over low heat without piercing it with a fork while turning
- When the Chicken drumstick with the shank is almost done, coat it with a mixture of ketchup, honey and mustard.