Chicken Cartilage - Restaurant Chili`s

Delicious ....

Preparation steps

Preparing the sauce: Mix all the ingredients in a small bowl. Cover and leave to cool until use.
Heat the oil in a pan to 180 degrees.
Mix beaten egg, chicken soup, milk, salt and pepper in a medium bowl. Stir only until the salt dissolves. Mix one cup of flour (2 dl). Leave the dough to stand for 5 minutes.
Roll each piece of chicken in flour (1/2 cup flour on a shallow plate about 1 dl), and dip the chicken in the dough. Place the chicken prepared in this way in deep oil and fry for up to 7 minutes or until the crust is golden. You should roast about 4 pieces of chicken at a time.
Drain the chicken pieces on a paper towel from the excess fat.

Serving

Serve on a plate with the sauce on the side.

Ingredients

Salica (2 dl)
Sauce:2/3 cup mayonnaise
1/4 cup honey
2 tablespoons / tablespoons mustard
a little pepper
a bit of salt
Testo:1 beaten egg
1/4 cup milk
3/4 cup chicken soup, can and soup cube
1 teaspoon / teaspoon salt
1/2 teaspoon ground black pepper / pepper
1 cup flour to leavened dough
and more:350-400 g chicken fillet, cut into strips
6 - 10 cups ofble oil or fat as needed for frying
1/2 cup flour (1dl)

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