Chicken breast stuffed with crab meat

Preparation steps

• First you need to make a white sauce; Drizzle 3 small teaspoons of butter and slowly add flour. When the mixture is even, add chicken soup and milk. Allow the mixture to boil, stirring for about 2 minutes and remove from the heat.
• Melt 1 teaspoon of butter and add half a head of onion. Fry it out. Add crab meat, mushrooms, salted biscuits (crushed), salt, Vegeta, spicy peppers and 2 tablespoons of white sauce. Stir a little and remove from the heat.
• Preheat oven to 175 C.
• Beat the chicken breasts and add salt. Then fill the chicken breasts with the mixture from the second step and fasten with toothpicks.
• Drizzle with the rest of the white sauce and the crab meat mixture. Cover and place in the oven.
• Bake for about half an hour, then pour over Swiss cheese and a little allspice. Leave to bake uncovered for another 5 minutes.
• Remove the toothpicks and half-dry.