Chicken breast in sauerkraut

It's winter, and I'm the proud owner of a tub of cabbage that my mother-in-law helped pickle. I love it so much that I could eat it every day, be it lunch or a salad. I came up with something and it turned out well.

Preparation steps

Season the meat with salt and pepper
Cut the potatoes into slices, peel, add and stir
Cut the bacon into thin slices
Put cabbage leaves on the bottom of the bowl and place the meat and potatoes on top
Put slices of bacon, sprinkle with a little red pepper
Put the cabbage leaves on top again and bake at 200 C for about 1 hour

Serving

The upper leaves of the cabbage will darken a bit, so if you want you can bake under the foil. Serve with this sauerkraut salad, so when it's a ball, it's a cabbage-ball :-)))

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