Maybe without meat ....
This is all just no ordinary fillet because the marinade of cumin, ginger and mandarin, in addition to giving the sauce a different sour-sweet note, will give the meat a special juiciness. An ideal dish for all lovers of new flavors.
Scorpionfish, scorpionfish, scorpionfish or lat. Scorpaenu scorfu is now a rare prey, and despite the poisonous thorns, it is a real joy to see it in the sea as much as on a plate. Or just a little less. Excellent grouper soup.
It is convenient to have already chopped tomatoes with herbs on hand, and to make an "improved" version of Italian sauce from such a good base. Choose a quality wine and pour it over al dente cooked spaghetti.
You love potatoes in 100 ways. We also suggest the 101st way. Top the potatoes with a mixture of cheeses, vegetables and spices to keep you warm, like garlic and spicy. Serve with a green salad and a simple lunch is in front of you.
While many wouldn’t trade turkey with grinders for any other specialty, the thought of a lighter diet starts with lean white meat. It has become an interesting, now widely accepted specialty in Vegeta's kitchen.
What would prosciutto be like without melons? When we add mozzarella (with olive oil and pepper) to the melon prosciutto, string them on skewers and spend 25 minutes, it is clear - we have discovered a new specialty that will delight guests and family.
Try this new culinary combination made up of layers of kale, a fine mixture with green lentils and drops of pumpkin oil and enjoy a decently decorated savory pie.
A dish that is not cooked, and is prepared quickly and refreshes for a long time - as much in color as in taste. Although seemingly summery, it can be prepared at any time, either as a snack or as an appetizer.