Chew with chicken wings

Preparation steps

• Finely chop the onion and pepper and simmer until it relaxes, then add the rice and diced tomatoes, zucchini, carrots, potatoes and blue tomatoes, which we previously peeled and salted, drained the water and added to all the stewed together. and fry with coarsely chopped garlic in hot oil. When it turns brown, pour a little of pepper salt in a grain of celery and lorber leaves into the bowl in which we will bake the chewing gum, then pour water to cover the contents. Bake for about an hour. When the liquid has almost boiled and the dish is ready and ready to serve. Sprinkle with finely chopped parsley.