Rosa Cooking

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Chevape buns

I tried a lot of recipes for these buns, but this one is the best for me because čevapi tastes like from a roastery :)

Preparation steps

  • Mix honey, sugar and yeast in one bowl and leave to rise for about 10 minutes
  • In another bowl, pour the flour and make a hollow in the middle and add a teaspoon of salt on the side, then add the yeast and mix.
  • Add oil and knead until you get a smooth dough that is easy to shape
  • Then cover the dough and let it rest until it doubles in 30-40 mins
  • When it has doubled, divide it into 4 balls and roll each ball into a finger-thick disk and then stab the ends in the middle until you get a ball, then roll the ball again on a finger-thick
  • Thus prepared Leave to rest for another 30-40 minutes, I usually put it in a baking tray and on baking paper and leave it in a closed oven to rise like the dough.
  • When it came to use a blunt knife to make patterns and coat with an egg beaten with a spoonful of cream. Bake until golden brown 20-30 minutes at 200 degrees.

Tags

cevapi

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