Chestnut-Rum balls

I am a big rum addict, and even if it is combined with chestnuts and chocolate, then this recipe is a must for me during the Christmas holidays. I am enclosing another same or similar recipe for these fine rum bombs.

Preparation steps

Melt the chocolate on a steamer. Whisk together the butter, sugar and rum aroma. Add chestnut puree and once again mix everything well. Add the melted chocolate and stir until everything is combined.
Leave the mixture to stand for 10-15 minutes at room temperature, then make balls that you will roll in chocolate crumbs, ground biscuits, ground hazelnuts, almonds, coconut and the like.
Recipe source - CLICK, with minimal changes.

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