Chestnut cake from Shanghai

Chestnut cake from Shanghai wins with its simplicity, quick preparation, and the taste is ........

Preparation steps

Turn on the oven to 200 C. Spread butter on a round cake tin with a diameter of 22 cm and sprinkle with flour. Separate the egg yolk from the egg whites. Add butter, egg yolks, powdered sugar and vanilla sugar to the bowl and mix with a mixer until a thick and shiny mixture is obtained. Add sliced walnuts and dried bananas to the mixture, then add chestnut puree, baking powder, rum and orange extract and mix everything well. In a separate bowl, whisk the egg whites to get a solid snow and lightly mix it into the mixture.
Add the prepared mixture to the already prepared mold and bake in a heated oven, for about 30 minutes. Leave the dough to cool well.
Spread the chestnut cake from Sangai with icing and decorate with grated chocolate. The chilled cake goes well with an afternoon coffee or a glass of good white wine. Pleasant ......

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