Cherry or sour cherry strudel

With puff pastry.

Preparation steps

Peel the cherries, and if they are frozen, defrost them and drain a little. Thaw the puff pastry and roll one cube into a rectangle 38 x 30 cm. Arrange half the amount of fruit along the middle of the longer side. Sprinkle with 1 level tablespoon of sugar, 1 vanilla sugar, 1.5 tablespoons of bread crumbs, grated rind of half a lemon and a little cinnamon. Roll one blank side of the puff pastry over the fruit, then the other. Then twist the edge a little along the entire length inwards, gripping both top layers of puff pastry just carefully so as not to break it. So the compound is up. Twist the ends of the strudel well upwards so that the juices do not run out and place them in a dry, rinsed or slightly oiled pan. Repeat the process with another cube of puff pastry.
Bake at 200 ° C until golden brown, about 40 minutes. Leave the finished strudel to stand for a few minutes, then sprinkle with powdered sugar if desired.
Instead of frozen puff pastry, you can use almost rolled Lidl puff pastry, and for this amount of stuffing you need two packets.

A small burek with chicken

In addition to the classic offer of burek, made of cheese, apples or meat, chicken burek is lighter and healthier, but no less charming version with the addition of carrots, olive oil and mushrooms.

Cherry strudel

The strudel is usually named after the filling. But, be it cherry, apple, plum, cheese, raisin, sourdough or thin dough, the name describes the process of twisting the filling inside a transparent sheet of dough.

Cyril bent

The mastery of people who have created hundreds of recipes usually remains anonymous or, like a memory, is kept in the name of a folder. Very fine strudels! But isn’t that the case with names from our ancient recipe notebooks?

Folder with cheese or cherries

We offer you a recipe for strudel with cheese and cherries, but you won't know which one is better for you until you try them.

Magic wands

Charam-baram, abracadabra! Subdue the mischievous spirits hidden in the puff pastry and the magic wands will bake on their own! If you do not succeed from the first, repeat the process by bending to the other side… Bake them and eat until you please them!

Poppy bender

At the very mention of poppy seed strudel, most of us run to a nearby patisserie. In order to be able to prepare this dessert at home, we are giving away the recipe of this timeless cake to all gourmets!

Strudel with cherry filling

We haven’t bent strudels for a long time just in the fruit ripening season. So you can bake this fine, festive cherry strudel all year round. If you wish, you can also change its filling.

Twins of walnut and poppy

The usual dilemma of whether to fill a strudel with walnuts or poppy seeds, we solved simply: both walnuts and poppy seeds. You will be satisfied.

Rosa Cooking