Cheesecake with floral decoration

Very nice ...

Preparation steps

Mix all the ingredients and leave in the fridge wrapped in self-adhesive foil. Remove the dough in about 45 minutes, roll it out with a rolling pin and apply it on a round mold with wavy edges. Prick the bottom with a fork and bake it halfway. Use the rest of the dough for decoration (flowers). Remove the flowers with a mold and bake at the same time, on a special tray, when the crust.
Mix the cheese with the sugar, add the vanilla, egg yolks and finally the mixed 4 egg whites. Sprinkle over the walnut mass, mix lightly and pour the mixture onto the half-baked dough. Bake for about 40 minutes. Coat the cake with apricot jam and arrange the roasted flowers and blueberries. Garnish with fresh mint leaves.

Ingredients

For the dough it is necessary

250 grflour
150 grmargarine / butter
50 grphiladelphia cream cheese
1whole egg
2 tablespoonssugar
dashak soli

Shell cream

200 grphiladelphia cream cheese
250 gr ricotta
4 pcseggs
100 grground walnuts
2 teaspoonsvanilla extract
sugar to taste

Glaze and decoration

3-4 tablespoonsapricot jam
100 grblueberries
the rest of the dough for the flowers

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Rosa Cooking