Cheeseburger Galette ...

Preparation steps

• Knead the galette dough and leave in the fridge while you prepare the fill. Add cold and chopped butter, a little salt and water to the flour. Knead the dough, wrap it in transparent foil and leave it in the fridge.
• FILL: Fry the finely chopped onion and finely chopped mushrooms in a pan until all the water evaporates from the mushrooms. Add the minced meat and fry until the pink color of the meat disappears. Finally add the finely chopped garlic and fry for 2-3 minutes later. release excess fat.Leave to cool slightly. Add cheddar cheese or other soluble, salt, pepper, and cayenne spice (optional) and mix everything.
• Roll out the dough in a circle, put the filling in the middle and spread it to the edges of the dough - not completely. You can immediately put the stretched dough in the tray and then put the filling.
• Place the galette to bake in a preheated oven at 200C for about 30-40 minutes. I baked it for 30 minutes. Sprinkle the cheese with the cheese for the last 5 minutes and return it to the oven to melt the cheese.