Cheese roll

Nice, tasty ...

Preparation steps

Arrange the cheesecake sheets in the pan so that they overlap. At the bottom of the pan I put baking paper, so that greasy baking paper after I lined the cheese sheets and put it in the oven heated to 175 C. I'm not sure how long it took, but you'll see for yourself.
Leave to cool and then shake the cheese out of the pan on the work surface.
Apply the filling and wrap in a roll. It should be left in the refrigerator for at least 2 hours.
Fry marinated mushrooms in oil, add a little and salt. Allow to cool then add the parsley to mix well. Add cream cheese to this mass. Mix well again and that's it.

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Rosa Cooking