Cheese dumplings (topfenknödel)

Light cheese flakes, whether stuffed with fruit or simply topped with some fruit topping ...

Preparation steps

Mix cottage cheese, eggs, semolina and a pinch of salt with a mixer and leave for 1/2 hour in the fridge.
Put the fruit of your choice in a blender or mix in a saucepan with a stick mixer, if it is too thick add sweet cream as needed, so that you get a medium-thick topping.
Mix ground almonds with cinnamon and powdered sugar.
With wet hands (this is mandatory because otherwise it is too nice) to form dumplings and put in slightly boiling water and cook until they float to the surface approx. 3-4 min, take out and roll in the almond mixture.

Serving

Serve as a main dish with a previously prepared fruit dressing ... melted chocolate, compote or whatever comes to mind ...

Carrot stuffing pads

How to get housemates to eat super healthy carrots? Simply disguise it in dough pads. Along with sour cream, eggs, butter and sugar, this is a Latvian dish and very nutritious. Prepare it for lunch, and expend energy afterwards.

Hazelnut parfait cake

Thanks to 's parfait creams without long-term preparations, a large selection of fine and light desserts opens up, even top-quality cakes.

Holiday soup with semolina dumplings

You will need to set aside quite a bit of time for a traditional festive soup - it is prepared slowly, without haste, just as our grandmothers prepared it. And as the soup simmers gently to the sounds of Christmas carols, get ready for days of peace and joy.

Lošinj biscuits with olive oil

When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.

Raspberry cake

The raspberry cake is exceptional in every way, from the unusual spirals in the base to the sumptuous cream simply decorated with fresh raspberries. This cake is really worth the effort.

Roe deer back in a hunting way

Game can be a gourmet snack on special occasions. But why not enjoy the gourmet experience more often, when venison can quite solidly duplicate some other meat?

Saib ka halva

A delicious Pakistani apple dessert is definitely worth a try. Suffice it to say that these are apples, almonds, pistachios, all flavored with fragrant cardamom.

Soup with liver dumplings (Leberknödelsuppe)

Soup with liver dumplings has probably taken root in your kitchen as well; almost certainly if you live in the northern part of Croatia. Whether it’s a Sunday lunch or some more festive occasion, the soup will make the perfect introduction to what’s to come.

Rosa Cooking