Cheese and semolina dumplings

I know there are a lot of them, but the excess does not hurt the head ..

Preparation steps

mix cheese and eggs
then add flour
then mix well again
add semolina and finally melted butter with a little salt
let the mixture stand for a few hours (they are better for me if they stand overnight)
form small balls and put them to boil in salted water
cook until the balls double in volume (approx. 20 - 25 min)
serve with sugar, toasted bread crumbs or jam…

Serving

I always make more of them so I freeze them and take them out when I need them!

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