Chamchijeon - Korean tuna meatballs

Simple, fast and delicious.

Preparation steps

This recipe is for 150g of tuna. If you buy a larger can then double all the ingredients. From one can you will get about 6 halves.
Squeeze all the liquid out of the tuna. Put the tuna in a bowl and add all the ingredients. Finely chopped garlic and onion, diced paprika, flour, sesame oil, salt and pepper. Stir well.
Add sunflower oil to the pan to cover the bottom, take out the tuna mixture with a spoon and put in the oven. Press a little to get flat heels. Bake each side for about 3-4 minutes to get a golden brown color. When done put on a paper towel to soak up the oil.
If you are interested in Korean recipes, then take a look at Buchu Jeon [pancakes with vegetables], Doeji Bulgogi [spicy pork] and Hoddeok [fantastic cakes with caramelized nuts]

Serving

Serve with soy sauce and rice vinegar.

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