Čevapčići in a coat

an interesting and very tasty dish, for all kebab fans and those who don’t like them when they try this will surely change their minds. Good apetite!!

Preparation steps

whisk 2 eggs with a little salt and vegeta
add the flour and mix with a mixer until you get a pancake-like mixture.
add 1 dcl of beer (drink the rest while preparing), mix and continue to add flour until you get a thick mixture, as for pizza (when it becomes thick enough you will not be able to use a mixer anymore, so switch to your hands)
we roll the čevape into the dough on which we previously put the ham, and the cheese on the ham, then the čevap, we roll everything into a roll
pour 0.5 l of oil into a deep frying pan and add the wrapped kebabs to the heated oil, then fry them on both sides until they turn brown.
we take them out and put them on a napkin to soak up the excess fat

Serving

they are served warm with a light side dish or a seasonal salad! GOOD APETITE!!

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