Ćerbiš (ćerviš) and juvalaci

Preparation steps

• to prepare minced meat for meatballs - add finely chopped onion, egg, vegeta, spices or use a boy or some other spice to make meatballs and burgers
• make small balls - meatballs from prepared meat and fry them in heated oil ... take them out into a bowl
• beat the egg, add salt and flour so much that a ball of dough is hard enough to be grated ...
• fry the crumbled dough in the oil in which we fried the meatballs, until they get a bronze color then add them to the meatballs
• add finely chopped garlic or garlic powder and pour yoghurt over everything ... add any parsley or some other spice as desired.