Cauliflower and cheddar dumplings

I’ve mentioned before that breaded cauliflower is one of my favorite childhood dishes, and this is a great healthier option.

Preparation steps

Cook the cauliflower in salted water for 10 minutes. Drain and allow to cool slightly.
Chop the cooked cauliflower. Add cheddar, sliced spring onions, egg and crumbs. Add salt, pepper and vegeta. Shape into balls and place in a baking tray on baking paper. Drizzle with a tablespoon of oil. Bake at 200 degrees for 15 minutes on each side (turn them after the first 15 minutes).

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Rosa Cooking