Rosa Cooking

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Catfish perkelt

Although onions, garlic, ground peppers and pepperoni are a common part of Hungarian cuisine, perkelt could surprise you in many ways. If you use extra ground pepper to prepare the delicacy specialty, you will get an undeniably new quality.

Preparation steps

  • Clean, wash and cut the fish into steaks. Finely chop the onion and cut the bacon into cubes.
  • Fry the bacon in the heated oil and remove it. Add the onion to the same fat, fry it briefly, and then remove the pan from the stove. Add red sweet and hot ground pepper, pour 100 ml of water, and return the dish to the stove.
  • Arrange the fish on the onion, sprinkle with and pour hot water so that it covers the fish. Then add the hot peppers, chopped garlic and cook on low heat for 25-30 minutes.
  • For the side dish, cook the pasta in salted water and drain. In a wide pan, melt the butter, add the cream and then the drained pasta. Sprinkle with Vegeta, mix well and boil briefly.
  • Drain the fresh cow's cheese well, mix in the hot pasta and sprinkle with the cubes of toasted bacon.

Serving

Serve catfish perkelt with a side dish of pasta with cheese.

Advice

Perkelt will be even tastier if you use the delicacy extra ground pepper instead of sweet ground pepper to prepare this dish. It is obtained from the fruits of the first harvest. It is the highest quality type of pepper and contains the highest proportion of capsanthin, which affects the color. It is distinctly red in color, with a pleasant mild and full taste.

Tags

1fish bacon catfish fish garlic pasta perkelt stew

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