another in a series of light meals
Aurora sauce is one of the classic sauces that will complement cooked and fried fish and vegetable dishes. Fresh basil, nutmeg and sweet cream are part of the winning combination. You won't go wrong with Aurora sauce!
Does your loved one refuse to eat vegetables? Use a little cunning and "trick" them with colorful skewers. Children can also take part in the preparation: give the younger ones the task of counting the pieces, and the older ones by putting crunchy cubes on sticks.
Haven’t tried sweet corn combined with prawns, garlic, shallots, coriander and chili, all in the form of round fritters? We are and recommend you to try them and see for yourself that this dish is as good as it looks attractive.
If breaded hake is a frequent guest at your table, you will make a special combination with green horseradish sauce. If you also like the intense and distinctive taste of horseradish and spinach, you are well on your way to having all your gourmet wishes fulfilled.
Preparing a salad can truly be a real playground of colors and flavors. Surprise yourself with this combination of spinach, pomegranate and sesame seeds.
The range and flavor-rich selection of Chinese pasta includes egg noodles, clear wide noodles, spaghetti, rice bars for spring rolls and in our case glass noodles enriched with spinach and spices.
An excellent Mediterranean recipe has all the characteristics of seafood: seafood "kumpanjani" are with specific spices such as garlic and olive oil and stuffed with sheep cheese pecorino (or, if you don't have it, parmesan). What a taste!
From the practicality, interesting stuffing for mollusks was born, typical for the whole Mediterranean. The simple filling is crumbs with garlic, and the most refined is the one with prosciutto. There is no real stuffing without olive oil and chopped legs.