Castagnaccio

Preparation steps

• Put chestnut flour in a bowl. Add sugar, oil and vanilla. Slowly add the milk, stirring constantly with a whisk. A very liquid mixture must be obtained.
• Prepare the mold, pour the mixture and bake at 200 ° for 30 minutes.
• The stake is ready when it looks elective. Don't let anyone associate me with anything :-)
• ....