Carter's snicle

As far as I know, the recipe comes from North America and this dish was actually made for the former President of the United States, Jim Carter ko. So says the "legend" ... but I think they lie and that this excellent dish was invented by my grandmother: D

Preparation steps

Put the chicken in a pot, pour water over it and put it on a heated stove to boil.
Meanwhile, fry the onion and finely chopped bacon, and at the end add the finely chopped garlic. Add oil only if the bacon has too little fat. When the onion turns brown, remove from the heat.
Remove the chicken from the boiling water and allow to cool slightly. Take a fireproof dish and pour a little oil (fat) from the pan into it and spread it with a brush on the dish. When cool, separate the chicken into smaller pieces with your fingers (thumb size…). Arrange the ingredients on the bottom of the bowl in the following order: a row of chicken, which is salted, peppered, curry and oregano to taste, then a row of fried bacon and onion and a row of grated cheese. Arrange until the material runs out. Finally, grate the cheese again and spread 1, 5 to 2 cups of sour cream over it so that it covers the entire surface of the dish. Grate the remaining cheese over the sour cream again. Preheat the oven to 150C, then place the fireproof dish on the lower level. Since this dish is half done before putting it in the oven, it doesn’t take long to bake. When you see that the cheese on the top has turned red (not burnt!), It's over.
Pleasant

Baked beans

If you want a little change, instead of bean stew or salad, we suggest beans from the oven. The addition of roasted bacon or dried meat and Fant mixture for beans and stew will give the dish a pleasant aroma.

Chicken with honey

Like life, bitter and sweet, with mustard and honey, the exotic marinade introduces an interesting mix of oriental flavors and an oriental meal in which you don’t necessarily have to serve rice.

Duck breast in marinade with coffee

Coffee, our favorite beverage, is increasingly represented in many specialties and dishes. Try the excellent duck breast in the company of coffee, apple cider vinegar, honey and other complementary flavors.

Goose in the Turopolje way

Turopolje has had a sumptuous table since ancient times. And this specialty speaks of the abundance of landscaped fields and well-fed feathered flocks. In any case, the goose prepared differently than usual.

Macedonian cauldron

You will prepare one of the series of Macedonian pearls from the meat of lamb or beef. Along with meat and onions, tomatoes, white wine and spices are indispensable. Serve with noodles or gnocchi.

Pork in batter

A "dressed" thigh will satisfy any classic who wants to see a piece of pork on the New Year's table. But, as on New Year's Eve nothing should be like on "ordinary" days, you have to work harder than usual to prepare “

Sauerkraut stew with meat

In winter, you should eat something cooked, warm and filling - at least once a day! Hearty stews, like this one with sauerkraut, are a good source of nutrients, and they’re also practical: cook them on Monday and eat until Wednesday!

Veal in almond sauce

If you stop on your gastronomic trip to the dishes of sunny Spain, one of the possibilities will surely be a dish with veal. As almonds are a frequent guest in the kitchen, combine them in meat sauce.

Rosa Cooking