Carrot cuspajz

For lovers of carrots, sweet taste, this is a simple side dish that goes well with some meat…

Preparation steps

Pour the olive oil into the sieve, add the previously cleaned and sliced carrot, pour in the water and simmer briefly.
Add finely chopped garlic, tomato puree to half of the stew and continue stewing until the carrots soften.
At the end of the stew, when the liquid has dried, the carrot has softened, add the and the side dish is ready.
Pleasant!
If you like, you can add more water to the carrots and not let the water boil completely, at the end of stewing add one tablespoon of flour, and a little more tomato sauce then the carrots will be in the juice. Here is one example of another way of this delicious side dish.

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