Carrot and poppy seed cake

Swiss carrot cake, enriched with poppy seeds to my taste .. Explosion of aromas :)

Preparation steps

Mix eggs and sugar with a mixer. The mixture does not have to be thick and frothy, it is enough that the eggs are finely beaten and the sugar is combined.
In a bowl, mix all other dry ingredients and carrots except the poppy seeds. Add to them a mixture of eggs and sugar. You melted chilled margarine.
Divide the mixture into two parts. Insert one hundred grams of poppy seeds into one. Pour into the mold first one and then the other and with a toothpick, knife or fork make a pattern as for a marble kuglof / stake.
These measures are suitable for a 30 cm long mold

Serving

Drizzle the baked cake with chocolate or sugar glaze or just sprinkle with powdered sugar.

Ingredients

350 gflour
4eggs
300 gbrown sugar
200gmelted margarine
pinchsalts
1lemon + juice
2 tspcinnamon
1/4 teaspooncardamom
1/2 spooncloves (powder)
250 gground almonds
250 gfinely grated carrots
what. 100 gpoppy
1baking powder

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