Fine and different!
Serve this fine stew with dried or cooked meat and enjoy the berries of chickpeas, barley and corn.
We often compare soup with medicine, knowing about its beneficial effects first on the palate, and then on the whole organism. And the fine beef from the ham that we have left when we strain the soup, along with horseradish sauce, turns into an excellent main course.
You can also serve the soup sprinkled with pumpkin oil and sprinkled with seeds as a separate meal, because creamy snacks combined with leeks and pumpkin can create the slightly saturated feeling you want in the hot season of the year.
The secret of homemade meat soup is in long-lasting cooking over low heat; in this way the ingredients will melt best, the soup will get the fullness of taste, but also an attractive, golden color. Enrich it with fine, homemade noodles.
The most famous of all Russian soups, shchi, is made from cabbage, sweet or sour cream with the addition of various vegetables. Have you heard Tolstoy's - Shchi and porridge, our food?
Soups can be defined by a combination of vegetables, meat or fish with spices and water. They can be served hot or cold, with the addition of pasta, rice or bread, and can also be served as a base for meals. Spicy fish soup.
Tahini soup is another dish of Greek origin. Tahini gives it an exotic taste, and if you don’t have it, roasted ground sesame with the addition of plain softened butter and salt will perfectly replace it.
The thickened soup, originally a Finnish recipe, contains an original combination of various types of vegetables, and a special charm is given by several shrimps. In Finland, you would probably get such a soup in the summer, but it will pleasantly invigorate you in the winter as well.