Carolans - homemade

I started making something different according to the recipe and in the end it turned out totally different, with different ingredients and so good that I would drink it for breakfast, lunch and dinner :)) :))) my Carolans turned out!

Preparation steps

You can make condensed milk on your own like I do; Boil the milk, then add the sugar and stir occasionally. This will take a little more time if you make it yourself and it is delicious.
Grate the chocolate and melt in the cooking cream, then mix everything and finally add the alcohol. Pour into bottles and store in the cold. Approximately 1.5 l of liqueur is obtained!

Aromatic lava muffins

You can’t know what a cake tastes like until you bite it, nor have an opinion about someone you don’t know, even if the cake is called aromatic and if the whole house smells like it, that’s just one side of its appearance.

Aromatic pears in wine

Let juicy boiled pears soaked in your favorite wine and decorated with whipped cream be your gift to the person who brings you happiness in the day.

Beefsteak with green noodles

In the meeting of continental and Mediterranean cuisine, beefsteak and mussels, and spices such as garlic and parsley did well! The steak, lightly intoxicated with cognac, is served on a bed of pasta.

Gnocchi with mushroom sauce

Simple, fast and delicious, is the successful formula of this recipe. It is also inspiring by preparing a sauce enriched with cream, cheese and the smell of oregano instead of soup.

Green noodles with seafood

Every pasta restaurant that sticks to its reputation on the menu has green noodles with seafood. Try what that same dish looks like at home.

Parfait cake with apricots

Cakes without baking are a favorite among practical housewives who do not have much time, and whose families love cakes, and especially among younger lovers of sweets. Lovely and delicious, they are usually eaten faster than they are prepared.

starfish

Let this summer cocktail become the star of your party. The refreshing effect of peach and green tea will give this cocktail a label - cool.

Summer breath

The airiness of the Curaçao liqueur diluted by the bubbles of Studenac captures the sky blue in the glass. The angelic feeling can only be enhanced by an even milder note of lemon.

Rosa Cooking