Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Carob with gluten-free carob eggs and sugar

Tasty and melts in your mouth. Be sure to double the ingredients. My designed stake! Tip: in Norway I used "Lønnesirup" mørk original from America.

Preparation steps

  • Combine all the ingredients for the cake. Arrange the mixture in a small baking pan lined with baking paper. Bake in a preheated oven at 180 degrees for some 15-20 minutes. Sprinkle the cooled cake with powdered sugar scented with vanilla sugar.

Tags

carob

You might also like...

Carob and chocolate cake

Carob and cocoa powder dessert with the addition of hazelnut liqueur will become an unforgettable memory of fine flavors.

Carob asks

Carob asks

If you want to prepare dessert the day before, this delicious carob and apple pie is ideal for tomorrow’s festive, family lunch. And it can be taken to guests or to one of the cool gatherings.

Carob cake

Dare on your own initiative and choose a carob cake for your Sunday table.

Tiramisu with carob

Unusual tiramisu is prepared with carob. For "carob lovers" enough, and for those who are not so crazy about carob, good taste is guaranteed to Tiramisu cream. Of course, without mascarpone it doesn’t go.