Carcass sauce

The original recipe for this sauce is from Ana Ugarković. It is perfect for pouring over side dishes or corpse meat. I don’t normally like sauces, but trust me this is something too special. Do not be skeptical about the combination of ingredients and it is ideal for those for whom carcass meat is not something special, even if you don't try it for a long time !!!!!!!!!!!!!

Preparation steps

Bring the water to a boil, add salt and grated garlic and allow to cool for a few minutes.
Add the remaining ingredients and mix everything.

Serving

Otherwise, the original recipe is like a topping for leek puree, the menu goes perfectly with mashed potatoes, boiled meat and all other light side dishes.

Barley with apples and veal

Easily digestible barley is full of B-complex vitamins and is therefore often recommended as an "internal cosmetic". Here is a suggestion for a meal with barley that will satisfy the palate and those who like to see a little meat in addition to cereals!

Beef sandwich

This sandwich for the whole family will be especially prominent on a trip to nature or, on hot days, served in your garden.

Fine spinach sauce

We offer you two variants of a super simple spinach sauce: one we added a beaten egg, and the other we rounded off the taste with melted cheese. Frozen spinach will make it easier for you to prepare the sauce without losing its qualities.

Fish in beer batter

This tasty, juicy and economical dish can serve as an appetizer and main dish and as a light snack. It goes well with sauces and salads. Can sea and river fish, mushrooms, cauliflower, eggplants be fried in beer dough?

Rice with vegetables

The suggestion for spicy rice with carrots and broccoli comes from Indian folk cuisine. Specific spices such as cumin, cloves and laurel make basmati rice ideal for serving with curry, and you can also offer it as a stand-alone, vegetarian dish.

Strawberry sauce

Strawberry lovers, it's your turn for 5 minutes. If you use forest ones to prepare strawberry sauce, you will further enrich it. With wild or homemade strawberries - this sauce will leave you breathless.

Summer twist

The summer twist can be eaten as a lighter summer lunch, side dish or appetizer. Eating almost in the blink of an eye leaves behind a good feeling and taste that lasts a long time.

Yogurt dressing

Your specialty is salad? And, honestly, are you already fed up with your specialty? Simply taste the new topping. Enriched yogurt as a saliva fits every salad.

Rosa Cooking