Carbonara with zucchini, carrots and peppers

A small variation on the recipe given to us by anka-1955!

Preparation steps

Cut smoked bacon into strips, fry in olive oil. Chop the peppers into strips, the carrots into slices, fry. Add the crushed clove of garlic, just to let it smell a little. Cut the zucchini in half lengthwise and cut into slices, add to the pan, simmer. Stir in a tablespoon of Vegeta, pepper, add rosemary.
Meanwhile, add spaghetti to boiling salted water, cook until al dente, strain.
Eggs, cream and pomezan mixed, add to hot spaghetti. Leave covered for 5 minutes. Stir in the vegetable sauce. Stir in chopped parsley.

Serving

I have to take the bacon out of the sauce because my daughter doesn’t eat it, so it stays more for those who adore it!

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