Carbonara my way

Another recipe for carbonara

Preparation steps

Cook the spaghetti and strain it.
Cut the bacon into cubes, fry in a Teflon pan without oil and leave a part on the side for decorating.
Whisk both sour cream and egg yolks with a mixer to mix finely, then pour over the bacon into the pan and cook a little, add grated or chopped cheese and cook a little more to melt the cheese, add salt if necessary, pickle and add the spaghetti, stir and pour into plates.
Garnish with the rest of the bacon and sprinkle with pepper and parsley

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