Caramel by rudolf van veen

When my daughter once watched Rudolf with me, this cake caught her eye. She bored me until I found it, translated it and made it. And I did not repent. The cake is refined, a real calorie bomb.

Preparation steps

Melt the margarine in the oven. Mix flour, sugar, baking powder and oatmeal together and pour melted margarine into it and knead the dough.
Cut the dough in half. Store one half in the refrigerator and put the other in a round mold as a base and bake in the oven for 10 minutes. Be sure to put baking paper on the bottom.
While the dough is baking, put the sweet cream and caramel in a bowl and heat everything together and melt on the flame until the caramels are completely melted.
Once the dough is baked, take it out of the oven, put the chocolate on it, which we cut into small cubes and pour a mixture of melted caramel and sweet cream over everything.
Crumble the remaining dough that was in the fridge and sprinkle with cream.
Put everything together in the oven for another 20 minutes in the oven at 180 degrees.

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Rosa Cooking