Cappuccino shrimp soup

This soup had its premiere for the first time and was served at the Croatia food festival in New York at the United Nations as a special delicacy of the Croatian gastronomic team in 1999.

Preparation steps

We clean the shrimps and prepare the base from the heads, root vegetables and spices. Remove the shrimp heads from the stock and strain the stock.
Fry shrimp tails and sliced champignons in olive oil. Drizzle with mashed foundation.
Add the sweet cream, cook briefly, season if necessary and serve in a large cappuccino cup.

Serving

Put a little milk foam on the soup, sprinkle with chopped parsley and serve.

Advice

You can also add a little white truffle to the soup.

Ingredients

12shrimp
10 dayscelery root
10 dayscarrots
sheetparsley
2 cherriesgarlic
1onion
5 daysof the white part of the leek
olive oil
salt
pepper
lemon juice
10 dayschampignons
1 dlwhipped cream
0.5 dlmilk

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