* Cappuccino Cheesecake *

Irresistibly creamy and fragrant cheese, with the taste of cappuccino ....

Preparation steps

First we bake a biscuit. Whisk the eggs with the sugar until foamy. Add flour with cocoa powder and a pinch of pp and stir, so that there are no lumps. Add melted butter and stir once more. Pour the mass into a 26cm cake mold. Bake the biscuit for 10 - 12 minutes, in a preheated oven at 180 degrees.
Coat the baked biscuit with jam. I have cranberry jam, which is a bit sour and which went well with the cake with its taste.
Mix all the ingredients for the raw cream into a smooth mass, which we pour over the jam. Return the pan to the oven and bake for another 50 minutes.
Cool the baked cake in the oven. Transfer the cooled cake to a serving plate, which is placed in the refrigerator to allow the cake to cool well.

Serving

You can decorate a well-chilled cake with whipped cream or sprinkle with croquant.

Ingredients

Biscuit:

3 pcs.eggs
40gsmooth flour
70gSugar (crystal)
10gcocoa powder
25gof melted butter / butter
a pinch of baking powder

To coat the biscuit:

5 tbspcranberry / strawberry / raspberry / blueberry jam

Cheese cream:

800гcream cheese
3 pcs.eggs
1Vanilla flavor pudding
35gcappuccino powder
100gbrown sugar (Muscovado dark for me)
1Vanilla sugar
50gof melted butter / butter

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