Caponada napolitana

Preparation steps

• These are the necessary ingredients for the preparation of NAPOLITANE CAPONADE
• Peel a blue eggplant and cut it into cubes, add salt and leave it to stand for about twenty minutes, then rinse it with warm water. Peel a red tomato and cut it into cubes, clean the onion and cut it into smaller pieces.
• Pour a little oil into the sherpa, put onions and blue eggplant to simmer and add raisins all together, boil a little.
• Add chopped red tomatoes, salt, sugar, vinegar and mix everything well. Reduce the temperature of the hob to 2 and let it simmer.
• Add a glass of water to cook the vegetables better, let all the water evaporate and the vegetables become glassy as in the picture, then the caponade is ready.