Cantarion oil

... we get from the plant of tiny yellow leaves known as St. John's wort (Hipericum perforaum L.), which blooms from May to August when we pick it for this medicinal oil.

Preparation steps

Freshly picked, slightly withered flowers of St. John's wort dipped in olive oil, the jar must be filled to the top and tightly closed. Store it in a sunny place for three weeks and shake it occasionally. After a while the oil will turn red. , store the filtered oil in dark bottles in a cool place, never in the refrigerator.

Serving

St. John's wort oil is used for massage for pain in crises, muscles, joints for the treatment of superficial wounds, burns and other skin problems, and I have heard it for use in gynecological problems. St. John's wort is phototoxic, so do not use it if you intend to expose yourself to the sun is very beneficial.

Beer bread

For beer pastries and bread, you no longer need to go to your favorite pubs. So come up with another excuse, and enjoy the warmth of your home in beer bread. An additional plus is that you can choose the type of beer yourself, and we recommend the bitter one.

Holiday soup with semolina dumplings

You will need to set aside quite a bit of time for a traditional festive soup - it is prepared slowly, without haste, just as our grandmothers prepared it. And as the soup simmers gently to the sounds of Christmas carols, get ready for days of peace and joy.

Homemade gingerbread

According to ancient customs, honey and honey products should be eaten in the winter so that everything would be sweet in the new year or, as they say in Slavonia, so that a person would speak honey words all year round.

Lasagna with zucchini and cheese

Treat the company to an Italian specialty from which even the cat Garfield falls into a trance! A gourmet variant with zucchini and three types of cheese turns everyone's favorite lasagna into a new, pleasant discovery! Offer them to vegetarians too!

Ozalj noodles with mushrooms

Each harvest inspires mushrooms for a new dish, of course depending on what nature gives them. The Ozalj region is very rich in mushrooms, so from there a very tasty dish arrived in Vegeta's kitchen, which can also be prepared with cultivated mushrooms.

Pork fillet with blueberry sauce

French cuisine is still known as one of the most famous in the world, and it is undoubtedly the most sophisticated. Flavors that seem incompatible to most, such as pork and fruit, she harmonizes into an unforgettable experience.

Thick cauliflower soup

Due to its neutral and mild taste, cauliflower is susceptible to many spices and foods, but also the perfect base for thick soups. The cooking cream will give it a gourmet flavor, garlic a distinctive aroma, and cumin a dose of exoticism.

White chocolate glaze

If you also belong to a group that prefers white chocolate, this is the right place for you. By following the instructions in the recipe, you will create irresistible desserts just to your taste. Try it!

Rosa Cooking