# canning

Bonito in oil

... you can definitely take some other fish, I worked with bonito and here is the recipe, ...

Parish beaten olives

This is an indispensable side dish to the appetizer in our family from time immemorial for all the festivities to St. Vlaha… First they were made by my husband's grandmother, then by my mother-in-law, and one day she is waiting for me to continue the family tradition. For TashuNa and everyone else who loves olives!

Pickles my way

There isn't much philosophy here ... shades make a difference ...