Cannelloni Rosanella

Preparation steps

• Soak the bread in water, then squeeze and mix with the minced meat,
• add a little salt, pepper, oregano and vegeta.
• We fill raw cannelloni with this stuffing, I do it with my fingers
• Arrange the stuffed cannelloni next to each other in a protvan or refractory
• a bowl we spread with margarine.
• Arrange the cheese on the cannelloni and pour over the sauce (dilute the cream with the milk and
• put vegeta, salt, pepper and basil in it). The sauce should reach the edge
• cannellona.
• Bake the cannelloni in a preheated oven for about 25 minutes at 180 degrees.