Canapes with cherry tomatoes

Among other things, this was offered as a service at our wedding three years ago. Very nice, refreshing and quick to prepare ...

Preparation steps

Mix the milk spreads and add the straw cut into small pieces (you can also strain it). I only added 2 thin slices which I chopped.
Wash the cherry tomatoes and cut them in half. Spread a little spread on each bruschetta and fold with 1/2 tomato. Voila!

Serving

It should stand for at least half an hour before serving, so that the bruschettas soften a little.

Baked bows

Every meal preparation needs an idea. A little pasta in the shape of bows and a little minced meat will turn the idea into a dish that even the greatest gourmets will not resist.

Dried fruit balls

While there used to be no fresh seasonal fruit, cakes were made from dried and mostly stone fruit, while saving on the then still expensive industrial sugar. You now have fresh fruit all year round, but the dried one has retained its old charm.

Grilled stuffed chops

You will not go wrong with cutlets prepared in this way, if you serve them with baked potatoes and the addition of Ajvar.

Pumpkin and prosciutto risotto Danielle

Italians have been growing rice for centuries and in the meantime they have developed fantastic recipes. The most famous is, of course, risotto as a welcome pasta break. This suggestion is special for the addition of pumpkin and real Friulian tokaj!

Rice with zucchini

From the lake Lago di Garda "Vegetina", the gastronomic team found inspiration in the risotto. In addition to the very famous Milanese, risottos with seafood and vegetables such as this simple, light summer dish are especially popular.

Roulade with mushrooms

The recipe for this dish was brought by the cuisine team from the Austrian part of Tyrol. We found it not only delicious but also practical, as it can be prepared in advance and baked just before serving.

Spicy fondue

And the usual tomato sauce can taste completely different if you serve it in a fondue bowl and have fun with the company by dipping roast meat. Good apetite!

Vegetables from the oven

The richness of nature in one, would be a simple description of this recipe. Plenty of vegetables that you can serve with bread, salted sheep cheese or meat. The choice is up to you, as are the versions of this recipe according to seasonal vegetables.

Rosa Cooking