Calf Ragu Corba

A fine invigorating sour corba well known

Preparation steps

Chop the veal leg into as small cubes as possible.
Chop the green root into as small cubes as possible.
Chop the carrots into as small cubes as possible.
Pour 2 liters of water into the bowl that will go on the hob and let the water boil.
Only when the water boils add the sliced meat and spices, after half an hour add the already prepared vegetables and cook until the meat softens.
In a small small bowl that goes on the hob, melt the butter and fry the flour on it over a low heat (the flour must remain pale), then pour a little corba into this mixture and mix well, then pour the mixture into the corba and continue to cook half more while stirring. hours.
A few minutes before the end, pour sour cream into the corba, in which egg yolks and lemon juice have been previously mixed. Sprinkle with finely chopped parsley.

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