Cake with eurocream filling

Who loves eurocream, here is the recipe for the cake!

Preparation steps

Beat eggs with sugar and add dry ingredients and finally water. Bake on a baking sheet, lined with baking paper, at 180 (hot air, ordinary oven at 200) for about 20 min. Try with a toothpick if it is baked.
Cool the baked crust. Cut the height into two crusts (don't worry, it's easy, the crust is very soft and flexible) and then cut it in half lengthwise to get 4 crusts.
In milk, cook 4 puddings mixed with sugar. When cool add margarine or whisk butter. Divide into two parts in one add dark eurocream to the other part light eurocream.
fill the crust. white fillet black fillet ... finally decorate as desired ...

Ingredients

Kore
7eggs
250 gsugar (crystal)
12 tablespoonsflour
2 tbspcocoa
7 strapshot water
fil
1 lmilk
4vanilla pudding
12 tablespoonssugar (crystal)
250 gbutter / butter- or margarine
200 gblack eurocream
200 gwhite eurocream
decorate as desired I whipped
2 bagschocolate icing with 250 ml of milk

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