Cake with cherries and wafers

This is a cake that is not baked, beautiful, refreshing, really summer .. ♥

Preparation steps

Rub the wafers on the grater, add margarine and oil.
Mix well and coat the 26cm diameter cake ring with oil.
We put baking paper in the shape of a cake and put the mixture on it.
Press with your fingers to form a cake. Leave in the fridge to set.
For the cream, first soften the gelatin, as it says on the bag.
Heat the cherry juice (from the compote) to which you add lemon juice and sugar
Melt the gelatin in the juice and remove from the stove and leave to cool.
Before the cream hardens, add the fruit yogurt and stir.
Mix the whipping cream with a mixer and mix it into the cream.
Cut the wafers into cubes and mix into the cream.
Add the cherries and mix everything well.
Arrange half of the cream on the crust, dip the plasma biscuit in the remaining cherry juice.
Put the plasma and the other part of the cream. Leave one part to decorate the cake.
Keep in the refrigerator for 3-4 hours. Best overnight.
The next day, carefully pull the baking paper out from under the cake and remove the cake ring. AND ENJOY THE CAKE !!

Serving

I have to write that I didn't wait long to try it, after 3 hours I ate it. The cake is ideal for summer, refreshing and sour taste like ice cream !!

Ingredients

BARK

250gwafers (with hazelnut cream)
100gmargarine
3tablespoons of oil

for CREAM

1a jar of cherries
10sheet of gelatin (or 1 and a half sachets)
1spoon of lemon juice
400gcherry fruit yogurt
500mlducat Quick and fine whipping cream
50gsugar
50gwafers
15biscuit (plasma, kent)
200mlcompote juice

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